Lepra Recipe

Recipe Info

Recipe Image

Lepra

by on
All Grain
25 Liter(s)
28 Liter(s)
90 min
83%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Smoked Malt - US, Caramel/Crystal 120 - US, Citra Hops, Calypso Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

83% - Maris Otter Pale - UK
5
38
3
Mash
8% - Smoked Malt - US
0.5
37
9
Mash
8% - Caramel/Crystal 120 - US
0.5
35
120
Mash

Hops

Citra
25
Pellet
Boil
10 min(s)
12
9.9
Calypso
25
Pellet
Boil
10 min(s)
17
14.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lepra
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 38.9 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 14.3° SRM Color
  • 83% Efficiency
  • 6.5% ABV Alcohol
  • 210 per 12oz Calories
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