Tas neipa Recipe

Recipe Info

Recipe Image

Tas neipa

by on
All Grain
23 Liter(s)
25 Liter(s)
60 min
67%
Target mash temp 67c Fly sparge 77c

Fermentables

66% - Golden Promise - UK
5
37
3
Mash
13% - Vienna - UK
1
35
4
Mash
1% - Crystal 30L - UK
0.1
34
30
Mash
13% - Wheat - UK
1
37
2
Mash
7% - Flaked Oats - US
0.5
37
1
Mash

Hops

Magnum
25
Pellet
FirstWort
60 min(s)
12
28.2
Simcoe
25
Pellet
Boil
10 min(s)
13
11.1
Simcoe
25
Pellet
FlameOut
0 min(s)
13
0.0
Citra
25
Pellet
Boil
10 min(s)
12
10.2
Citra
25
Pellet
FlameOut
0 min(s)
12
0.0
Idaho 7
25
Pellet
FlameOut
0 min(s)
12.2
0.0
Citra
25
Pellet
DryHop
6 day(s)
12
0.0
Simcoe
25
Pellet
DryHop
6 day(s)
13
0.0
Idaho 7
25
Pellet
DryHop
6 day(s)
12.2
0.0
Citra
25
Pellet
DryHop
3 day(s)
12
0.0
Simcoe
25
Pellet
DryHop
3 day(s)
13
0.0
Idaho 7
25
Pellet
DryHop
3 day(s)
12.2
0.0
Idaho 7
25
Pellet
Boil
10 min(s)
12.2
10.4

Yeast

White Labs California Ale WLP001
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tas neipa
  • 23.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.014 FG
  • 59.9 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 6.7° SRM Color
  • 67% Efficiency
  • 7.0% ABV Alcohol
  • 229 per 12oz Calories
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