Neipa Recipe

Recipe Info

Recipe Image

Neipa

by on
All Grain
20 Liter(s)
27 Liter(s)
60 min
70%
17L- 2 TOP UP - 14- 23L IN FERMENTER 34 TOTAL, NEED TO DROP BITTERNESS, GOOD FLAVOUR, FRUITY.

Fermentables

43% - Maris Otter Pale - UK
3
38
3
Mash
21% - Oat Malt - UK
1.5
28
2
Mash
21% - Flaked Oats - US
1.5
37
1
Mash
14% - Wheat - UK
1
37
2
Mash

Hops

Eukanot
20
Pellet
DryHop
5 day(s)
15.3
0.0
Vic secret
35
Pellet
FlameOut
0 min(s)
16.7
0.0
Eukanot
20
Pellet
FlameOut
0 min(s)
15.3
0.0
Mosaic
100
Pellet
DryHop
5 day(s)
12.7
0.0
Vic secret
55
Pellet
DryHop
5 day(s)
16.7
0.0
Motueka
50
Pellet
DryHop
5 day(s)
7
0.0
Motueka
20
Pellet
Boil
20 min(s)
6.2
7.8
Vic secret
10
Pellet
Boil
60 min(s)
16.7
17.3
Eukanot
10
Pellet
Boil
20 min(s)
15.3
9.6

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Neipa
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.020 FG
  • 34.7 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 5.4° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 249 per 12oz Calories
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