American IPA Recipe - Pour House Session IPA

Recipe Info

Recipe Image

Pour House Session IPA

by on
All Grain
2.75 Gallon(s)
3.25 Gallon(s)
60 min
76%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Caramel/Crystal 10 - US, White Wheat - US, Chinook Hops, Mosaic Hops, Citra Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Irish Moss, Fermax Yeast Nutrient.

This recipe was cloned from The Pour House Pale Ale.

Fermentables

50% - 2-Row - US
2.25
37
1
Mash
39% - Vienna - US
1.75
36
4
Mash
6% - Caramel/Crystal 10 - US
0.25
35
10
Mash
6% - White Wheat - US
0.25
40
2
Mash

Hops

Chinook
0.33
Pellet
Boil
30 min(s)
13
23.7
Mosaic
0.33
Pellet
Boil
15 min(s)
12.7
15.0
Chinook
0.33
Pellet
FlameOut
0 min(s)
13
0.0
Mosaic
0.33
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Chinook
0.33
Pellet
DryHop
7 day(s)
13
0.0
Mosaic
0.338
Pellet
DryHop
7 day(s)
12.7
0.0
Citra
0.5
Pellet
DryHop
7 day(s)
12
0.0

Yeast

White Labs Dry English ale WLP007
79%

Other Stuff

Irish Moss
0.6
tsp
Boil
Fermax Yeast Nutrient
2.75
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
146
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pour House Session IPA
American IPA
  • 2.75 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 38.7 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 4.2° SRM Color
  • 76% Efficiency
  • 4.6% ABV Alcohol
  • 150 per 12oz Calories
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