American Pale Ale Recipe - The Pour House Pale Ale

Recipe Info

Recipe Image

The Pour House Pale Ale

by on
All Grain
2.25 Gallon(s)
3.75 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Torrified Wheat - US, Caramel/Crystal 10 - US, Centennial Hops, Mosaic Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

46% - 2-Row - US
2.25
37
1
Mash
38% - Vienna - US
1.8751
36
4
Mash
8% - Torrified Wheat - US
0.3749
36
2
Mash
8% - Caramel/Crystal 10 - US
0.3749
35
10
Mash

Hops

Centennial
0.2624
Pellet
Boil
30 min(s)
10.5
17.1
Mosaic
0.1876
Pellet
Boil
30 min(s)
12.7
14.8
Centennial
0.1876
Pellet
Boil
10 min(s)
10.5
5.8
Mosaic
0.1876
Pellet
Boil
10 min(s)
12.7
7.0
Citra
0.3749
Pellet
FlameOut
0 min(s)
12
0.0
Citra
0.3749
Pellet
DryHop
7 day(s)
12
0.0
Mosaic
0.3749
Pellet
DryHop
7 day(s)
12.7
0.0
Centennial
0.3001
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in with 4.5 gal strike water @ 162F for mash rest at 154 for 60 min.
2.
Pre-boil gravity of 1.051.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Pour House Pale Ale
American Pale Ale
  • 2.25 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 44.6 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 5.3° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 183 per 12oz Calories
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