Porch Pale Ale Recipe

Recipe Info

Recipe Image

Porch Pale Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Carapils - DE, Citra Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

90% - 2-Row - US
11
37
1
Mash
6% - Crystal 40L - CA
0.75
34
40
Mash
4% - Carapils - DE
0.5
33
2
Mash

Hops

Citra
0.5
Pellet
Boil
60 min(s)
13
21.1
Citra
0.5
Pellet
Boil
15 min(s)
13
10.5
Cascade
0.5
Pellet
Boil
15 min(s)
6
4.8
Citra
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Cascade
0.5
Pellet
FlameOut
0 min(s)
6
0.0
Citra
1
Pellet
DryHop
5 day(s)
13
0.0
Cascade
1
Pellet
DryHop
5 day(s)
6
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porch Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 36.3 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 6.1° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
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