Sweet Stout Recipe - Brown Stout Palace - 99

Recipe Info

Recipe Image

Brown Stout Palace - 99

by on
Extract
4.8 Gallon(s)
4 Gallon(s)
60 min
75%
Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Liquid Malt Extract - Amber - US, Dry Malt Extract - Dark - US, Chinook Hops, Fuggles Hops, Perle Hops, Danstar Windsor Homebrew Yeast, Clarity Ferm.

Fermentables

62% - Liquid Malt Extract - Dark - US
4.8
36
18
Extract
34% - Liquid Malt Extract - Amber - US
2.6
35
10
Extract
5% - Dry Malt Extract - Dark - US
0.35
44
18
Extract

Hops

Chinook
1
Pellet
Boil
30 min(s)
13
36.8
Fuggles
1
Pellet
Boil
25 min(s)
4.8
12.3
Perle
1
Pellet
Boil
15 min(s)
8.3
15.2
Perle
1
Pellet
Boil
15 min(s)
8.3
15.2

Yeast

Danstar Windsor
70%

Other Stuff

Clarity Ferm
0.8
each
Mash

Mash Steps

Acid Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Stout Palace - 99
Sweet Stout
  • 4.80 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 79.3 IBU (tinseth) Bitterness
  • 1.36 BG:GU
  • 13.6° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 197 per 12oz Calories
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