Double IPA Recipe - SW DIPA

Recipe Info

Recipe Image

SW DIPA

by on
All Grain
1 Gallon(s)
1.75 Gallon(s)
60 min
69%
SW DIPA

Fermentables

53% - 2-Row - US
2
37
1
Mash
7% - Corn Sugar (Dextrose) - US
0.25
46
0
Late
13% - Vienna - DE
0.5
37
4
Mash
7% - White Wheat - US
0.25
40
2
Mash
7% - CaraMunich I - DE
0.25
34
39
Mash
13% - Honey Malt - CA
0.5
37
25
Mash

Hops

Simcoe
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Simcoe
0.25
Pellet
DryHop
5 day(s)
13
0.0
Amarillo
0.25
Pellet
DryHop
5 day(s)
9
0.0
Nugget
0.5
Pellet
Boil
60 min(s)
12.4
74.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SW DIPA
Double IPA
  • 1.00 Gallons Liters Batch Size
  • 1.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.101 OG
  • 1.019 FG
  • 74.6 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 14.4° SRM Color
  • 69% Efficiency
  • 10.5% ABV Alcohol
  • 354 per 12oz Calories
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