Gueuze Recipe - Geronimo Gose

Recipe Info

Recipe Image

Geronimo Gose

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Gueuze homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Wheat - US, Acidulated Malt - DE , Liberty Hops, Fermentis Safale US-05 Homebrew Yeast, Lactic Acid, Salt.

Fermentables

40% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
40% - Dry Malt Extract - Wheat - US
3
42
3
Extract
20% - Acidulated Malt - DE
1.5
27
3
Mash

Hops

Liberty
1
Pellet
Boil
30 min(s)
4
11.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Lactic Acid
1
tsp
Bottle
Salt
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Geronimo Gose
Gueuze
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 11.0 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 188 per 12oz Calories
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