Sweet Stout Recipe - Milk Stout

Recipe Info

Recipe Image

Milk Stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Pale Chocolate - UK, Lactose - Milk Sugar - US, Roasted Barley - UK, Flaked Oats - US, Caramel/Crystal 80 - US, Fuggles Hops, Wyeast Whitbread Ale 1099 Homebrew Yeast, Cocoa Powder.

Fermentables

67% - Pale 2-Row - UK
9
36
2
Mash
7% - Pale Chocolate - UK
1
32
200
Mash
6% - Lactose - Milk Sugar - US
0.85
41
1
Late
7% - Roasted Barley - UK
0.9
29
550
Mash
4% - Flaked Oats - US
0.6
37
1
Mash
7% - Caramel/Crystal 80 - US
1
35
80
Mash

Hops

Fuggles
1.6
Pellet
Boil
60 min(s)
4.8
25.5

Yeast

Wyeast Whitbread Ale 1099
70%

Other Stuff

Cocoa Powder
4
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milk Stout
Sweet Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 46.1° SRM Color
  • 60% Efficiency
  • 4.9% ABV Alcohol
  • 183 per 12oz Calories
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