English IPA Recipe - Parizlje Smaragd India Pale Ale

Recipe Info

Recipe Image

Parizlje Smaragd India Pale Ale

by on
All Grain
11 Liter(s)
6.5 Liter(s)
60 min
66%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Vienna - DE, Dark Brown Sugar - US, Chocolate - BE, Smaragd Hops, Fermentis Safale S-04 Homebrew Yeast, Orange or Lemon peel.

Fermentables

70% - Pale Ale - BE
2
38
3
Mash
21% - Vienna - DE
0.6
37
4
Mash
9% - Dark Brown Sugar - US
0.25
46
50
Late
1% - Chocolate - BE
0.02
30
340
Mash

Hops

Smaragd
30
Pellet
Boil
60 min(s)
5
32.1
Smaragd
25
Pellet
Boil
30 min(s)
5
20.6
Smaragd
45
Pellet
Boil
0 min(s)
5
0.0
Smaragd
40
Pellet
DryHop
14 day(s)
5
0.0

Yeast

Fermentis Safale S-04
79%

Other Stuff

Orange or Lemon peel
0.03
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Orange peel is fresh, not dried.
2.
Dry hop after 2 weeks according to taste.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Parizlje Smaragd India Pale Ale
English IPA
  • 11.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 52.7 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 12.2° SRM Color
  • 66% Efficiency
  • 5.9% ABV Alcohol
  • 194 per 12oz Calories
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