Munich Light Lager Recipe

Recipe Info

Recipe Image

Munich Light Lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Munich - Light 10L - US, Melanoidin Malt - US, Hallertau Hops, White Labs So. German Lager WLP838 Homebrew Yeast.

Fermentables

89% - 2-Row - US
9
37
1
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
5% - Munich - Light 10L - US
0.5
35
10
Mash
1% - Melanoidin Malt - US
0.125
37
20
Mash

Hops

Hallertau
1.25
Pellet
Boil
60 min(s)
4.5
20.3

Yeast

White Labs So. German Lager WLP838
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 154 for 90 minutes
2.
21 days at 51 degrees
3.
Diacetal rest after 1 week 65 degrees
4.
Secondary for 21 days at 39 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich Light Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.016 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 188 per 12oz Calories
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