Double IPA Recipe - Clone Of Whakapapa New Zealand Imperial IPA
Double IPA
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Clone Of Whakapapa New Zealand Imperial IPA
by GrainBrain on 3/8/2018
All Grain
5.5 Gallon(s)
6.25 Gallon(s)
45 min
72%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Cara 8, Victory Malt - US, Carapils - DE, Motueka Hops, Waimea Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc - 15-min, Yeast Nutrient.
This recipe was cloned from Whakapapa New Zealand Imperial IPA.
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Whakapapa New Zealand Imperial IPA
Double IPA
-
5.50
Gallons
Liters
Batch Size
-
6.25
Gallons
Liters
Boil Size
-
45
min
Boil Time
-
1.078
OG
-
1.015
FG
-
72.3 IBU (tinseth)
Bitterness
-
0.92
BG:GU
-
8.2° SRM
Color
-
72%
Efficiency
-
8.2% ABV
Alcohol
-
267 per 12oz
Calories
Clone This Recipe
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