American Pale Ale Recipe - Lemme SMaSH

Recipe Info

Recipe Image

Lemme SMaSH

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
50%
BECKY

Fermentables

100% - 2-Row - US
2.5
37
1
Mash

Hops

Nugget
0.1
Pellet
Boil
45 min(s)
13.3
24.0
Relax
1
Pellet
Boil
45 min(s)
0.2
3.6
Relax
1
Pellet
Boil
30 min(s)
0.2
3.0
Relax
2
Pellet
DryHop
7 day(s)
0.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lemme SMaSH
American Pale Ale
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 2.8° SRM Color
  • 50% Efficiency
  • 4.8% ABV Alcohol
  • 152 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.046
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.009
IBU 0
120
IBU: 30-50 / Your IBU: 31
SRM 0
40
SRM: 5-10 / Your SRM: 2.8
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 4.8
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.66

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