NEIPA Recipe

Recipe Info

Recipe Image

NEIPA

by on
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
60 min
71%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Vienna - US, Wheat Malt - DE, Magnum Hops, Amarillo Hops, Citra Hops, Mosaic Hops, Simcoe Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

68% - 2-Row - US
9.5
37
1
Mash
11% - Flaked Oats - US
1.5
37
1
Mash
11% - Vienna - US
1.5
36
4
Mash
11% - Wheat Malt - DE
1.5
37
2
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
16.6
Amarillo
1.65
Pellet
FlameOut
0 min(s)
7.9
0.0
Citra
1.65
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1.65
Pellet
FlameOut
0 min(s)
12.7
0.0
Simcoe
1.65
Pellet
FlameOut
0 min(s)
13
0.0
Citra
1.65
Pellet
DryHop
4 day(s)
12
0.0
Simcoe
1
Pellet
DryHop
4 day(s)
13
0.0
Mosaic
1
Pellet
DryHop
4 day(s)
12.7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 16.6 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.2° SRM Color
  • 71% Efficiency
  • 5.5% ABV Alcohol
  • 189 per 12oz Calories
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