American IPA Recipe - Centennial Citra APA

Recipe Info

Recipe Image

Centennial Citra APA

by on
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
60 min
73%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Melanoidin Malt - US, Acidulated Malt - DE , Vienna - US, Magnum Hops, Centennial Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

84% - 2-Row - US
10.5
37
1
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash
4% - Acidulated Malt - DE
0.5
27
3
Mash
8% - Vienna - US
1
36
4
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
17.3
Centennial
1.2
Pellet
Boil
10 min(s)
10.5
13.2
Citra
1.2
Pellet
Boil
10 min(s)
12
15.1
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Centennial
1
Pellet
DryHop
4 day(s)
10.5
0.0
Citra
1
Pellet
DryHop
4 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial Citra APA
American IPA
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 45.6 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 3.9° SRM Color
  • 73% Efficiency
  • 5.4% ABV Alcohol
  • 169 per 12oz Calories
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