American IPA Recipe - Clone Of Copper Ale 201703

Recipe Info

Recipe Image

Clone Of Copper Ale 201703

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, CaraRed - DE, Crystal 60L - CA, Biscuit Malt - BE, Caramel Pils - BE, Nugget Hops, Amarillo Hops, Cascade Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from Brown Ale 201902.

Fermentables

55% - Pale 2-Row - UK
8
36
2
Mash
10% - CaraRed - DE
1.5
35
20
Mash
21% - Crystal 60L - CA
3
34
60
Mash
10% - Biscuit Malt - BE
1.5
36
23
Mash
3% - Caramel Pils - BE
0.5
35
2
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
38.4
Amarillo
1
Pellet
Boil
45 min(s)
9
23.8
Cascade
1
Pellet
Boil
30 min(s)
5.8
12.9
Willamette
1
Pellet
Boil
10 min(s)
5
5.2
Cascade
1
Pellet
Boil
10 min(s)
5.8
6.1

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Copper Ale 201703
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.021 FG
  • 86.3 IBU (tinseth) Bitterness
  • 1.23 BG:GU
  • 21.4° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 241 per 12oz Calories
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