EscoBar Cream Ale Recipe

Recipe Info

Recipe Image

EscoBar Cream Ale

by on
All Grain
20 Liter(s)
40 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

100% - Pilsner - BE
4.25
36
2
Mash

Hops

Nugget
15
Pellet
Boil
15 min(s)
13.3
12.8
Nugget
10
Pellet
Boil
0 min(s)
13.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

EscoBar Cream Ale
  • 20.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 12.8 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
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