American Pale Ale Recipe - 1876

Recipe Info

Recipe Image

1876

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
50%
Centennial/Liberty Pale w/ Applesauce

Fermentables

83% - 2-Row - US
2.5
37
1
Mash
17% - Crystal 60L - CA
0.5
34
60
Mash

Hops

Centennial
0.25
Pellet
Boil
30 min(s)
10.5
36.7
Liberty
0.25
Pellet
Boil
10 min(s)
4
6.6

Yeast

Fermentis Saflager S-189
84%

Other Stuff

Unsweetened Applesauce (5 minutes)
8
oz
Boil
Gypsum
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1876
American Pale Ale
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.009 FG
  • 43.3 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 16.5° SRM Color
  • 50% Efficiency
  • 5.9% ABV Alcohol
  • 181 per 12oz Calories
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