This recipe has been brewed 1 time(s)
Brew Session: MCB Stout
Cauger24
3/18/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
Going for lower ABV then recipe.
Recipe Facts
MCB Stout
Imperial Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.123 OG
- 1.037 FG
- 35.5 IBU (tinseth) Bitterness
- 0.29 BG:GU
- 59.8° SRM Color
- 67% Efficiency
- 11.1% ABV Alcohol
- 449 per 12oz Calories