This recipe has been brewed 1 time(s)
Brew Session: Raspberry and Cocoa Nib Porter
Brewer 102935
3/3/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Raspberry and Cocoa Nib Porter
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.062 OG
- 1.017 FG
- 28.6 IBU (tinseth) Bitterness
- 0.46 BG:GU
- 36.5° SRM Color
- 68% Efficiency
- 5.8% ABV Alcohol
- 209 per 12oz Calories