Saison Recipe - The flying ale

Recipe Info

Recipe Image

The flying ale

by on
All Grain
5 Gallon(s)
4 Gallon(s)
75 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich Light - DE, Carafoam - DE, Carastan 35 - UK, CaraRed - DE, Brown Sugar - US, Flaked Barley - US, Cascade Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

50% - Pilsner - BE
4
38
2
Mash
12% - Munich Light - DE
1
37
6
Mash
3% - Carafoam - DE
0.25
37
1
Mash
12% - Carastan 35 - UK
1
35
34
Mash
12% - CaraRed - DE
1
36
12
Mash
6% - Brown Sugar - US
0.5
45
15
Late
3% - Flaked Barley - US
0.25
32
2
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
6.9
13.6
Cascade
0.25
Pellet
Boil
45 min(s)
6.9
6.2
Cascade
0.25
Pellet
Boil
10 min(s)
6.9
2.5

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The flying ale
Saison
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.046 OG
  • 1.014 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 9.0° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 154 per 12oz Calories
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