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Zombie Frost IPA
by MadModi 3/2/2018
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Weyermann German Munich Malt, Carapils - DE, Crystal 50L - UK, Citra Hops, Citra Cryo Hops Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.
12% - Weyermann German Munich Malt
name
Wyeast London ESB Ale 1968
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.018
FG
34.8 IBU (tinseth)
Bitterness
0.61
BG:GU
6.4 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
195 per 12oz
Calories
Clone This Recipe
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