Strong Bitter Recipe - Beerpath Brewing ESB

Recipe Info

Recipe Image

Beerpath Brewing ESB

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Honey Malt - CA, Challenger Hops, Styrian Goldings Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Whirfloc Tablet.

This recipe was cloned from The Winchester.

Fermentables

89% - Maris Otter Pale - UK
9
38
3
Mash
1% - Chocolate Malt - US
0.1
34
350
Mash
10% - Honey Malt - CA
1
37
25
Mash

Hops

Challenger
1
Pellet
Boil
60 min(s)
7
24.9
Styrian Goldings
1
Pellet
Boil
5 min(s)
5.3
3.8
Styrian Goldings
1
Pellet
Boil
20 min(s)
5.3
11.4

Yeast

Wyeast London ESB Ale 1968
77%

Other Stuff

Whirfloc Tablet
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beerpath Brewing ESB
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.013 FG
  • 40.1 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 192 per 12oz Calories
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