Strong Bitter Recipe - Beerpath Brewing ESB
Strong Bitter
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Beerpath Brewing ESB
by BeerpathBrewing on 3/2/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Honey Malt - CA, Challenger Hops, Styrian Goldings Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Whirfloc Tablet.
This recipe was cloned from The Winchester .
89% - Maris Otter Pale - UK
name
Wyeast London ESB Ale 1968
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Beerpath Brewing ESB
Strong Bitter
5.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.013
FG
40.1 IBU (tinseth)
Bitterness
0.70
BG:GU
10.7 ° SRM
Color
75%
Efficiency
5.7 % ABV
Alcohol
192 per 12oz
Calories
Clone This Recipe
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