Port-o-storm Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Port-o-storm

BeeBrew 8/26/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

OG was 13.7 Brix, 13.2 Plato or 1.053 SG. Flame-out hops added late by mistake, wort was 112 F. Pitched harvested yeast, strong airlock activity after ~6 hrs. Racked to secondary on 9/2/15. Gravity was 1.018, FG at bottling time was 1.016, so gravity dropped two points during conditioning.

Recipe Facts

Port-o-storm
American Porter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.015 FG
  • 36.6 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 29.2° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 179 per 12oz Calories
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