This recipe has been brewed 1 time(s)
Brew Session: Port-o-storm
BeeBrew
8/26/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
OG was 13.7 Brix, 13.2 Plato or 1.053 SG. Flame-out hops added late by mistake, wort was 112 F. Pitched harvested yeast, strong airlock activity after ~6 hrs. Racked to secondary on 9/2/15. Gravity was 1.018, FG at bottling time was 1.016, so gravity dropped two points during conditioning.
Recipe Facts
Port-o-storm
American Porter
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.053 OG
- 1.015 FG
- 36.6 IBU (tinseth) Bitterness
- 0.69 BG:GU
- 29.2° SRM Color
- 80% Efficiency
- 5.0% ABV Alcohol
- 179 per 12oz Calories