This recipe has been brewed 1 time(s)
Brew Session: 30. Bohemian Pils
Brewer 111053
3/8/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Yeast: 2124 - Jan 15Propane start: Full. Propane end: 33.1Filter bags remaining after this session: 14.Water: Lactic - 2.3 ml in mash; 0 ml in sparge. Ph of 5.35 using sulfate 49 ppm to chloride 38 ppm. ALSO: NO sparge Salt additions.Brew Time: Start: 8 AM flame on. End beer in Big Mouth: 1 PM. 30 min cleanup.Starter: 2 step starter!!- FLASK tar is 587 grams.- Did starter on Thursday ( 2/1 ) with planned brew day on Monday ( 2/5 or /6).- 2124 was about 1.5 months old ( 1/15 ...
Recipe Facts
30. Bohemian Pils
Czech Premium Pale Lager
- 6.00 Gallons Liters Batch Size
- 8.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.054 OG
- 1.010 FG
- 52.7 IBU (rager) Bitterness
- 0.97 BG:GU
- 4.9° SRM Color
- 77% Efficiency
- 5.7% ABV Alcohol
- 180 per 12oz Calories