CAC-6 IPA Recipe

Recipe Info

Recipe Image

CAC-6 IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 15 - US, Dextrine Malt - UK, Chinook Hops, Amarillo Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast, Clarity Ferm.

Fermentables

87% - 2-Row - US
13.5
37
1
Mash
6% - Caramel/Crystal 15 - US
1
35
15
Mash
6% - Dextrine Malt - UK
1
33
2
Mash

Hops

Chinook
1.5
Pellet
Boil
60 min(s)
13
52.7
Amarillo
1
Pellet
Boil
15 min(s)
9
12.1
Citra
0.5
Pellet
Boil
10 min(s)
12
5.9
Amarillo
0.5
Pellet
DryHop
7 day(s)
9
0.0
Citra
0.5
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Clarity Ferm
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 60 at 154
2.
Sparge at 168
3.
Boil 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CAC-6 IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.019 FG
  • 70.6 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 266 per 12oz Calories
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