Wedding beer Recipe

Recipe Info

Recipe Image

Wedding beer

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, White Wheat - US, Rye - US, Rolled Oats - US, Columbus Hops, Cascade Hops, WLP 670 Homebrew Yeast, Ourison Dregs Homebrew Yeast.

Fermentables

65% - Pilsner - DE
13
38
1
Mash
20% - White Wheat - US
4
40
2
Mash
10% - Rye - US
2
37
3
Mash
5% - Rolled Oats - US
1
33
2
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
28.1
Cascade
1
Pellet
Boil
5 min(s)
5.8
2.2
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

WLP 670
78%
Ourison Dregs
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wedding beer
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 3.1° SRM Color
  • 68% Efficiency
  • 5.1% ABV Alcohol
  • 172 per 12oz Calories
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