Weissbier Recipe - weiss beeramat

Recipe Info

Recipe Image

weiss beeramat

by on
All Grain
13 Liter(s)
15 Liter(s)
90 min
65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Hallertauer Mittelfrüh Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

67% - Wheat Malt - DE
2
37
2
Mash
33% - Pilsner - DE
1
38
1
Mash

Hops

Hallertauer Mittelfrüh
10
Pellet
Boil
60 min(s)
4.3
8.6
Hallertauer Mittelfrüh
30
Pellet
Boil
5 min(s)
4.3
5.2

Yeast

Fermentis Safbrew WB-06
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

weiss beeramat
Weissbier
  • 13.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.007 FG
  • 13.8 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.3° SRM Color
  • 65% Efficiency
  • 5.1% ABV Alcohol
  • 153 per 12oz Calories
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