Belgian Pale Ale Recipe - Brazilian Pale Ale - DUCANARIO

Recipe Info

Recipe Image

Brazilian Pale Ale - DUCANARIO

by on
All Grain
45 Liter(s)
56 Liter(s)
60 min
81%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Light - DE, Biscuit Malt - BE, Magnum Hops, East Kent Goldings Hops, YeastLab - Brazilian Ale 02 Homebrew Yeast, M47 - Mangrove Belgian Abbey Homebrew Yeast, Orange or Lemon peel.

This recipe was cloned from DUCA Belgian Pale Ale.

Fermentables

86% - Maris Otter Pale - UK
9
38
5
Mash
10% - Munich Light - DE
1
37
6
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
12
12.4
East Kent Goldings
30
Pellet
Boil
40 min(s)
5.4
7.4
East Kent Goldings
20
Pellet
Boil
20 min(s)
5.4
3.4

Yeast

YeastLab - Brazilian Ale 02
90%
M47 - Mangrove Belgian Abbey
89%

Other Stuff

Orange or Lemon peel
0.02
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
brassagem em 65 graus
2.
pr? fervura com 55 litros - OG 1047
3.
p?s fervura com 53 litros - OG 1049

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brazilian Pale Ale - DUCANARIO
Belgian Pale Ale
  • 45.00 Gallons Liters Batch Size
  • 56.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.006 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 8.1° SRM Color
  • 81% Efficiency
  • 6.9% ABV Alcohol
  • 197 per 12oz Calories
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