Belgian Pale Ale Recipe - Brazilian Pale Ale - DUCANARIO

Recipe Info

Recipe Image

Brazilian Pale Ale - DUCANARIO

by on
All Grain
45 Liter(s)
56 Liter(s)
60 min
81%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Light - DE, Biscuit Malt - BE, Magnum Hops, YeastLab - Brazilian Ale 02 Homebrew Yeast, M47 - Mangrove Belgian Abbey Homebrew Yeast, Orange or Lemon peel.

This recipe was cloned from DUCA Belgian Pale Ale.

Fermentables

86% - Maris Otter Pale - UK
9
38
5
Mash
10% - Munich Light - DE
1
37
6
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
12
12.4

Yeast

YeastLab - Brazilian Ale 02
90%
M47 - Mangrove Belgian Abbey
89%

Other Stuff

Orange or Lemon peel
0.02
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
brassagem em 65 graus
2.
pr? fervura com 55 litros - OG 1047
3.
p?s fervura com 53 litros - OG 1049

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brazilian Pale Ale - DUCANARIO
Belgian Pale Ale
  • 45.00 Gallons Liters Batch Size
  • 56.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.006 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 8.1° SRM Color
  • 81% Efficiency
  • 6.9% ABV Alcohol
  • 197 per 12oz Calories
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