Durchfall des Krampus Recipe

Recipe Info

Recipe Image

Durchfall des Krampus

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Munich - UK, Crystal 60L - CA, Tettnang Hops, Hallertau Hops, White Labs Pilsner Lager WLP800 Homebrew Yeast, Cinnamon, Ginger, Orange or Lemon peel.

Fermentables

36% - Wheat - US
4
39
1
Mash
45% - Munich - UK
5
37
9
Mash
18% - Crystal 60L - CA
2
34
60
Mash

Hops

Tettnang
1
Pellet
Boil
2 min(s)
4.5
1.3
Hallertau
1
Pellet
Boil
2 min(s)
4.5
1.3

Yeast

White Labs Pilsner Lager WLP800
74%

Other Stuff

Cinnamon
0.5
tsp
Mash
Ginger
0.5
oz
Mash
Orange or Lemon peel
1
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Durchfall des Krampus
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.016 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 16.9° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 207 per 12oz Calories
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