American Wheat Beer Recipe - Adjunct Professor
American Wheat Beer
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Adjunct Professor
by TABco on 2/26/2018
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
50%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, Wheat - US, 2-Row - US, Malted Naked Oats - UK, Nugget Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Gypsum.
25% - Malted Naked Oats - UK
Fermentis Safbrew WB-06
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Adjunct Professor
American Wheat Beer
-
1.00
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.073
OG
-
1.010
FG
-
39.5 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
5.1° SRM
Color
-
50%
Efficiency
-
8.1% ABV
Alcohol
-
246 per 12oz
Calories
Clone This Recipe
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