Strong Bitter Recipe - Privateers Ale
Strong Bitter
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https://brewgr.com/Media/img/mug/11_t.jpg
Privateers Ale
by BrewDog420 on 2/25/2018
Extract
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Pale 2-Row - US, Carapils - Dextrine Malt - US, Crystal 70L - UK, Biscuit Malt - BE, Northern Brewer Hops, Willamette Hops, White Labs Old Sonoma Ale WLP076 Homebrew Yeast.
70% - Liquid Malt Extract - Light - US
6% - Carapils - Dextrine Malt - US
White Labs Old Sonoma Ale WLP076
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Privateers Ale
Strong Bitter
-
2.50
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.014
FG
-
31.9 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
10.5° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
181 per 12oz
Calories
Clone This Recipe
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