Weissbier Recipe - Hefe 2018
Weissbier
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Hefe 2018
by Kenny on 2/25/2018
All Grain
5.5 Gallon(s)
5.5 Gallon(s)
60 min
80%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey - US, Wheat - US, Rolled Oats - US, Torrified Wheat - US, Mosaic Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.
3% - Torrified Wheat - US
White Labs Hefeweizen Ale WLP300
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
5.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.014
FG
-
9.8 IBU (tinseth)
Bitterness
-
0.19
BG:GU
-
2.3° SRM
Color
-
80%
Efficiency
-
5.0% ABV
Alcohol
-
174 per 12oz
Calories
Clone This Recipe
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