This recipe has been brewed 1 time(s)
Brew Session: Barley Wine
Bherb
3/5/2018 12:00:00 AM
- Water Infusion
- Fermentation
added oak on 3-21-18. 2 oz Brandy soaked chips
Recipe Facts
Barley Wine
- 5.50 Gallons Liters Batch Size
- 8.20 Gallons Liters Boil Size
- 90 min Boil Time
- 1.109 OG
- 1.021 FG
- 140.4 IBU (tinseth) Bitterness
- 1.29 BG:GU
- 21.1° SRM Color
- 60% Efficiency
- 11.4% ABV Alcohol
- 386 per 12oz Calories