This recipe has been brewed 1 time(s)
Brew Session: Dry Irish Stout
Alexjesus7
2/24/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Dry Irish Stout
Irish Stout
- 6.00 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.055 OG
- 1.016 FG
- 43.5 IBU (tinseth) Bitterness
- 0.79 BG:GU
- 28.4° SRM Color
- 75% Efficiency
- 5.1% ABV Alcohol
- 186 per 12oz Calories