American IPA Recipe - New Sealand IPA

Recipe Info

Recipe Image

New Sealand IPA

by on
All Grain
23 Liter(s)
30 Liter(s)
70 min
72%
NB! Husk å koke havregryna litt før meisk. (Lettkokt Havregryn)

Fermentables

45% - Maris Otter Pale - UK
3.2
38
3
Mash
3% - Melanoidin Malt - US
0.25
37
20
Mash
45% - Pale Ale - US
3.2
37
3
Mash
6% - Cara Malt - UK
0.4
35
17
Mash
1% - Flaked Oats - US
0.1
37
1
Mash

Hops

Waimea
8
Pellet
Boil
60 min(s)
14.8
12.7
Waimea
12
Pellet
Boil
30 min(s)
14.8
14.6
Kohatu
15
Pellet
Boil
30 min(s)
7.2
8.9
Taiheke
10
Pellet
Boil
30 min(s)
9.8
8.1
Waimea
15
Pellet
Boil
15 min(s)
14.4
11.5
Kohatu
20
Pellet
Boil
15 min(s)
7.2
7.6
Taiheke
15
Pellet
Boil
15 min(s)
9.8
7.8
Waimea
15
Pellet
Boil
2 min(s)
14.4
2.0
Kohatu
20
Pellet
Boil
2 min(s)
7.2
1.3
Taiheke
20
Pellet
Boil
2 min(s)
9.8
1.8
Waimea
20
Pellet
DryHop
6 day(s)
14.4
0.0
Kohatu
30
Pellet
DryHop
6 day(s)
7.2
0.0
Taiheke
20
Pellet
DryHop
6 day(s)
9.8
0.0

Yeast

Mangrove Jack's New World Strong Ale M42
79%

Other Stuff

Yeast Nutrient
0.0031
kg
Mash

Mash Steps

Saccharification Rest
Direct Heat
65
60 min
Mash-Out
Direct Heat
78
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New Sealand IPA
American IPA
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.070 OG
  • 1.015 FG
  • 76.1 IBU (brewgr) Bitterness
  • 1.09 BG:GU
  • 7.9° SRM Color
  • 72% Efficiency
  • 7.1% ABV Alcohol
  • 236 per 12oz Calories
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