German Pils Recipe - B-limey - Lime Pilsner

Recipe Info

Recipe Image

B-limey - Lime Pilsner

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Pilsner infused with limes

Fermentables

70% - Pilsner - BE
7
36
2
Mash
30% - Wheat Malt - DE
3
37
2
Mash

Hops

Tettnang
0.5
Pellet
Boil
15 min(s)
4.5
4.1
Tettnang
0.5
Pellet
Boil
5 min(s)
4.5
1.6
Perle
1
Pellet
Boil
60 min(s)
8.3
30.3

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

Lime
6
each
Secondary

Mash Steps

Saccharification Rest
Direct Heat
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

B-limey - Lime Pilsner
German Pils
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 36.0 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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