All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Acidulated Malt - DE
, Magnum Hops, Mosaic Hops, WLP644 "Brett trois" Homebrew Yeast, WLP 650 Brett B Homebrew Yeast.
Fermentables
63% - 2-Row - US
5
37
1
Mash
32% - Wheat Malt - DE
2.5
37
2
Mash
5% - Acidulated Malt - DE
0.4
27
3
Mash
Hops
Magnum
0.4
Pellet
Boil
60 min(s)
12
19.6
Mosaic
0.5
Pellet
Boil
5 min(s)
12.7
5.2
Mosaic
0.5
Pellet
Boil
0 min(s)
12.7
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
1
Pellet
DryHop
0 day(s)
12.7
0.0
Yeast
WLP644 "Brett trois"
85%
WLP 650 Brett B
90%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Infusion
150
60 min
Special Instructions
1.2nd Flame out addition a 20 min hop stand when under 170 degrees
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