Im Hoppy...But I Aint That Hoppy Yet Recipe

Recipe Info

Recipe Image

Im Hoppy...But I Aint That Hoppy Yet

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
73%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Acidulated Malt - DE , Magnum Hops, Mosaic Hops, WLP644 "Brett trois" Homebrew Yeast, WLP 650 Brett B Homebrew Yeast.

Fermentables

63% - 2-Row - US
5
37
1
Mash
32% - Wheat Malt - DE
2.5
37
2
Mash
5% - Acidulated Malt - DE
0.4
27
3
Mash

Hops

Magnum
0.4
Pellet
Boil
60 min(s)
12
19.6
Mosaic
0.5
Pellet
Boil
5 min(s)
12.7
5.2
Mosaic
0.5
Pellet
Boil
0 min(s)
12.7
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
1
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

WLP644 "Brett trois"
85%
WLP 650 Brett B
90%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
2nd Flame out addition a 20 min hop stand when under 170 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Im Hoppy...But I Aint That Hoppy Yet
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.005 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 2.6° SRM Color
  • 73% Efficiency
  • 4.8% ABV Alcohol
  • 136 per 12oz Calories
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