Berliner Weisse Recipe - My big fat Greek berliner

Recipe Info

Recipe Image

My big fat Greek berliner

by on
All Grain
6 Gallon(s)
7 Gallon(s)
30 min
75%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Bohemian Pilsner - DE, Lactose - Milk Sugar - US, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

47% - Wheat Malt - DE
4
37
2
Mash
47% - Bohemian Pilsner - DE
4
38
1
Mash
6% - Lactose - Milk Sugar - US
0.5
0
1
Late

Hops

Saaz
0.5
Pellet
Boil
30 min(s)
3.8
5.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Greek yogurt for 24-hr kettle sour
2.
Add lemon zest to taste

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My big fat Greek berliner
Berliner Weisse
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.038 OG
  • 1.007 FG
  • 5.2 IBU (tinseth) Bitterness
  • 0.14 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 122 per 12oz Calories
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