American IPA Recipe - Clone Of Chocolate Cascadian Dark Ale
American IPA
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Clone Of Chocolate Cascadian Dark Ale
by Brewer 115216 on 2/18/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.8 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafa II - DE, Chocolate Malt - US, Caramel/Crystal 60 - US, Flaked Oats - US, Belgian Special Coffee Roast, Zythos Hops, Simcoe Hops, Citra Hops, Wyeast Northwest Ale 1332 Homebrew Yeast, Cacao Nibs.
This recipe was cloned from Chocolate Cascadian Dark Ale .
9% - Caramel/Crystal 60 - US
2% - Belgian Special Coffee Roast
name
Wyeast Northwest Ale 1332
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Chocolate Cascadian Dark Ale
American IPA
5.00
Gallons
Liters
Batch Size
6.80
Gallons
Liters
Boil Size
60
min
Boil Time
1.070
OG
1.022
FG
193.4 IBU (brewgr)
Bitterness
2.76
BG:GU
55.0 ° SRM
Color
65%
Efficiency
6.2 % ABV
Alcohol
241 per 12oz
Calories
Clone This Recipe
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