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Imperial Rye Beer
by Steve on 2/18/2018
Recipe Type: All Grain
Batch Size: 53 Gallon(s)
Boil Size: 57.5 Gallon(s)
Boil Time: 180 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, Pale Ale - DE, Chocolate Rye Malt - DE, Crystal Rye - UK, Magnum Hops, Centennial Hops, Crystal Hops, White Labs English Ale WLP002 Homebrew Yeast.
1% - Chocolate Rye Malt - DE
name
White Labs English Ale WLP002
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
53.00
Gallons
Liters
Batch Size
57.50
Gallons
Liters
Boil Size
180
min
Boil Time
1.134
OG
1.038
FG
20.3 IBU (tinseth)
Bitterness
0.15
BG:GU
17.5 ° SRM
Color
75%
Efficiency
12.5 % ABV
Alcohol
496 per 12oz
Calories
Clone This Recipe
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