Imperial Rye Beer Recipe

Recipe Info

Recipe Image

Imperial Rye Beer

by on
All Grain
53 Gallon(s)
57.5 Gallon(s)
180 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, Pale Ale - DE, Chocolate Rye Malt - DE, Crystal Rye - UK, Magnum Hops, Centennial Hops, Crystal Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

50% - Rye - US
125
37
3
Mash
46% - Pale Ale - DE
115
39
2
Mash
1% - Chocolate Rye Malt - DE
1.5
34
250
Mash
4% - Crystal Rye - UK
10
33
90
Mash

Hops

Magnum
5
Pellet
Boil
90 min(s)
12
10.8
Centennial
7
Pellet
Boil
30 min(s)
10.5
9.5
Crystal
10
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Rye Beer
  • 53.00 Gallons Liters Batch Size
  • 57.50 Gallons Liters Boil Size
  • 180  min Boil Time
  • 1.134 OG
  • 1.038 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.15 BG:GU
  • 17.5° SRM Color
  • 75% Efficiency
  • 12.5% ABV Alcohol
  • 496 per 12oz Calories
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