Strong Bitter Recipe - Test

Recipe Info

Recipe Image

Test

by on
All Grain
2.5 Gallon(s)
3.25 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, East Kent Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

100% - Maris Otter Pale - UK
4
38
3
Mash

Hops

East Kent Goldings
0.75
Pellet
Boil
60 min(s)
5.5
32.6
East Kent Goldings
0.25
Pellet
Boil
15 min(s)
5.5
5.4

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Test
Strong Bitter
  • 2.50 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.013 FG
  • 38.0 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 152 per 12oz Calories
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