English IPA Recipe - ipa try 1

Recipe Info

Recipe Image

ipa try 1

by on
All Grain + Extract
2.5 Gallon(s)
1.5 Gallon(s)
60 min
75%
All Grain Plus Extract English IPA homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Caramel/Crystal 40 - US, Aromatic Malt - US, Rolled Oats - US, Liquid Malt Extract - Light - US, Centennial Hops, Amarillo Hops, Simcoe Hops, Galaxy Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, Irish Moss.

Fermentables

39% - 6-Row - US
1.75
35
2
Mash
6% - Caramel/Crystal 40 - US
0.25
35
40
Mash
6% - Aromatic Malt - US
0.25
35
20
Mash
6% - Rolled Oats - US
0.25
33
2
Mash
44% - Liquid Malt Extract - Light - US
2
35
4
Extract

Hops

Centennial
0.75
Pellet
Boil
60 min(s)
10.5
57.7
Amarillo
0.5
Pellet
Boil
5 min(s)
9
6.6
Simcoe
0.5
Pellet
Boil
5 min(s)
13
9.5
Galaxy
0.25
Pellet
DryHop
7 day(s)
14.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
1.5
tsp
Boil
Irish Moss
0.25
tsp
FlameOut

Mash Steps

Mash-Out
Infusion
130
30 min
Mash-Out
Infusion
150
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ipa try 1
English IPA
  • 2.50 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 73.8 IBU (tinseth) Bitterness
  • 1.36 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 179 per 12oz Calories
Clone This Recipe

English IPA

OG 0.995
1.120
OG: 1.050-1.075 / Your OG: 1.054
FG 0.995
1.120
FG: 1.010-1.018 / Your FG: 1.010
IBU 0
120
IBU: 40-60 / Your IBU: 74
SRM 0
40
SRM: 6-14 / Your SRM: 7.7
ABV 0
14
ABV: 5-7.5 / Your ABV: 5.7
BG:GU 0
2
BG:GU: 0.53-1.20 / Your BG:GU: 1.36

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