This recipe has been brewed 1 time(s)
Recipe Facts
Imperial Cream
Cream Ale
- 10.00 Gallons Liters Batch Size
- 12.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.071 OG
- 1.014 FG
- 27.7 IBU (tinseth) Bitterness
- 0.39 BG:GU
- 2.7° SRM Color
- 70% Efficiency
- 7.4% ABV Alcohol
- 241 per 12oz Calories