Cream Ale Recipe - Imperial Cream

Recipe Info

Recipe Image

Imperial Cream

by on
All Grain
10 Gallon(s)
12.25 Gallon(s)
60 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Carapils - Dextrine Malt - US, Corn Sugar (Dextrose) - US, Hallertau Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

76% - 2-Row - US
19.5
37
1
Mash
10% - Flaked Corn - US
2.5
37
1
Mash
5% - Carapils - Dextrine Malt - US
1.2
33
1
Mash
10% - Corn Sugar (Dextrose) - US
2.5
46
0
Late

Hops

Hallertau
1.5
Pellet
Boil
45 min(s)
4.5
9.7
Willamette
2
Pellet
Boil
45 min(s)
5
14.4
Hallertau
2.5
Pellet
Boil
5 min(s)
4.5
3.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Cream
Cream Ale
  • 10.00 Gallons Liters Batch Size
  • 12.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.014 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 2.7° SRM Color
  • 70% Efficiency
  • 7.4% ABV Alcohol
  • 241 per 12oz Calories
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