Cream Ale Recipe - Imperial Cream
Cream Ale
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Imperial Cream
by veedub on 2/17/2018
All Grain
10 Gallon(s)
12.25 Gallon(s)
60 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Carapils - Dextrine Malt - US, Corn Sugar (Dextrose) - US, Hallertau Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.
5% - Carapils - Dextrine Malt - US
10% - Corn Sugar (Dextrose) - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
12.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.071
OG
-
1.014
FG
-
27.7 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
2.7° SRM
Color
-
70%
Efficiency
-
7.4% ABV
Alcohol
-
241 per 12oz
Calories
Clone This Recipe
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