American Pale Ale Recipe - Chads Pale Ale

Recipe Info

Recipe Image

Chads Pale Ale

by on
All Grain
11 Gallon(s)
12.5 Gallon(s)
60 min
75%
Dales pale ale clone

Fermentables

65% - Maris Otter Pale - UK
16
38
3
Mash
29% - Munich - UK
7
37
9
Mash
6% - Crystal 60L - CA
1.5
34
60
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
13.9
Cascade
1
Pellet
Boil
30 min(s)
5.8
6.9
Columbus
0.5
Pellet
Boil
30 min(s)
15
8.9
Centennial
1
Pellet
Boil
15 min(s)
10.5
8.0
Cascade
1
Pellet
Boil
5 min(s)
5.8
1.8
Columbus
1
Pellet
Boil
5 min(s)
15
4.6

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chads Pale Ale
American Pale Ale
  • 11.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 44.1 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 11.1° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 212 per 12oz Calories
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