Chocolate Coffee Stout 2.0 Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Chocolate Coffee Stout 2.0

Argie86 2/17/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil

Recipe Facts

Chocolate Coffee Stout 2.0
American Stout
  • 5.50 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 40.0 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 45.7° SRM Color
  • 79% Efficiency
  • 7.0% ABV Alcohol
  • 226 per 12oz Calories
Go To Recipe
© 2024 by brewgr.com. All Rights Reserved.