This recipe has been brewed 1 time(s)
Brew Session: Capitol City Cream Ale - Rocky Top Homebrew
PapaMike
2/11/2018 12:00:00 AM
- Boil
- Fermentation
First time ever brewing, grains where steeped for 45 minutes at 150-160 f, wort was boiled at 220 degrees for 60 minutes added DME and bitter hopes at beginning of boil and aroma hops at 15 minutes with Irish moss. Fermenting began with-in a day and still bubbling 4 days later. We have had temperatures down in the 30 F but room temp has been maintained between 66-75 F throughout the process.
Recipe Facts
Capitol City Cream Ale - Rocky Top Homebrew
Cream Ale
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.039 OG
- 1.010 FG
- 48.2 IBU (tinseth) Bitterness
- 1.24 BG:GU
- 2.3° SRM Color
- 75% Efficiency
- 3.8% ABV Alcohol
- 127 per 12oz Calories