Hafa Adai IPA Recipe

Recipe Info

Recipe Image

Hafa Adai IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Caramel/Crystal 20 - US, Simcoe Hops, Citra Hops, Amarillo Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

50% - 2-Row - US
5
37
1
Mash
40% - Flaked Oats - US
4
37
1
Mash
10% - Caramel/Crystal 20 - US
1
35
20
Mash

Hops

Simcoe
1
Leaf
Boil
60 min(s)
13
42.9
Citra
1
Pellet
Boil
30 min(s)
12
33.5
Amarillo
2
Pellet
FlameOut
0 min(s)
9
0.0
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Citra
2
Pellet
DryHop
7 day(s)
12
0.0
Amarillo
2
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
BIAB...Mash grains at 148-150 60 minutes. Strike water 158-160
2.
Whirlpool flame out hops for 20 minutes
3.
Double Dry Hop with Mosaic and Citra for 7 days during secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hafa Adai IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 76.3 IBU (tinseth) Bitterness
  • 1.38 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
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